Green Osmanthe Bio what the Malians call the

what the Malians call the “cuisine of desire” tempts us on every street corner in the form of skewers and bean fritters

Samidori and Gokou elaborated by Mr

a zesty and sweet almond facet

une alliance gourmande et zestée d’un thé vert sencha et d’écorces de yuzu tous deux sélectionnés au Japon

which is the case for the 2 models proposed here

Green Osmanthe Bio what the Malians call theIn a spirit of "terroirs de Chine", I propose a new interpretation of the traditional Chinese green tea with osmanthus flowers named in Chinese Gui Hua Cha. I have integrated a generous proportion of flowers to have this fruity facet between peach and apricot characteristic of Osmanthus fragrans, and I have selected a batch of Green Tea from Mount Jing from a spring harvest bringing freshness and a sensation of mellowness reminiscent of the flesh of