Swissmar - Gruyère 9 PC Ceramic Fondue Set - F66901 [type]Tongs including 6 cup ice chamber

including 6 cup ice chamber

and NSF certification

Great for steaming seafood

Consistent Grinding Results: The 10 mm holes ensure uniform grinding

The 13” blade offers a large cutting capacity

Swissmar - Gruyère 9 PC Ceramic Fondue Set - F66901 [type]Tongs including 6 cup ice chamberFondue is a common dish shared at the table heated over a small burner. Forks are used to dip bits of food (most often bread or staple foods such as meats, vegetables or fruit) into either delectable melted cheese, oil, broth or chocolate (for dessert). This simple traditional meal allows guests to prepare their own feast and enjoy conversation and fun at the same time. While cheese fondue is the most widely known, meat and chocolate fondue are just