Tan Taka Tan Shiso Shochu Iuli an area in southern Beaujolais

an area in southern Beaujolais that is slightly warmer and more limestone-driven than the granite-rich villages in the north

a small wine-growing area close to Paarl in the Western Cape region of South Africa

2 & 3 year Spontaneous Fermentation barrels that reflect the brewers’ own tastes

deep cherry

The fruity

Tan Taka Tan Shiso Shochu Iuli an area in southern BeaujolaisShochu 20. 0% ABV 720ml Tan Taka Tan is finest Japanese spirits (Shochu) made from carefully selected red shiso and pristine water from Shiranuka town in Hokkaido which was born in 1992 and has smooth and refreshing aroma and taste. This is blended shochu of cane neutral spirits and date spirits with natural perilla flavor. Tan Taka means flatfish in dialect of Ainu in Hokkaido. The key ingredient of this shochu, red shiso is exclusively cultivated