Lapis Luna 'Cabernet Sauvignon' Red Wine Each fermentation was pumped-over twice

Each fermentation was pumped-over twice daily

Red in colour with high acid and light bubbles

The growing season delivered Pinot Noir with beautiful natural acidity and a purity of fruit made for this style

15% Niagara

The nose here is gripping: sandalwood

Lapis Luna 'Cabernet Sauvignon' Red Wine Each fermentation was pumped-over twiceRed Wine All of the fruit was gently de stemmed and crushed, then inoculated. Each fermentation was pumped over twice daily, with the temperature peaking at 90 F. Maceration from 12 to 28 days, barrel aged 10 months. Tasting Notes: Crimson in the glass with aromas of dark chocolate, cherry and a hint of roasted coffee. Rich and full textured on the palate with profound dark fruit. The finish brings succulent tannins and is long reaching, leaving you