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Why is it good
Not Normal by Jelleke de Nooy
The book comes at exactly the right time
essentially cleaning up the mess
100% organic and untreated
EM-X Varkens Why is it goodIn the early 1970s, Japanese agricultural professor Teruo Higa discovered a special mixture of microorganisms that proved to have particularly useful properties. Professor Higa named this mixture Effective Microorganisms, abbreviated EM. The microorganisms in EM secreted products with an anti oxidant effect. Higa wanted to make use of their beneficial effects. To this end, he fermented rice bran, various fruits, and seaweed with EM. The resulting
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