Stampo Agrume 17 Silikomart pivot Born from the meeting of

Born from the meeting of masculinity and femininity

reduces wrist fatigue even during long service sessions: a detail that foodservice professionals know how to appreciate

a considerable advantage during intense professional foodservice shifts

sweet preparations and other single-course servings

optimisation of tray surface for multiple productions and consistent portioning — each piece identical to the next

Stampo Agrume 17 Silikomart pivot Born from the meeting ofAGRUME 17 Silicone Mould with 18 Cavities of 17 ml + Tray Silikomart Professional AGRUME 17 by Silikomart Professional is a platinum silicone mould designed to create elegant mini desserts inspired by the world of citrus fruits. Thanks to its compact shape and careful details, it allows you to create small single portion desserts, gelato, chocolates and mignons with a realistic appearance, easily customisable with colours and finishes to recreate