Grué de cacao royal does not alter your preparations

does not alter your preparations Azucren Wafer Paper is completely neutral in taste

Katy Sue molds are renowned for their excellence

acidifier: citric acid E330

Passionately made in Belgium

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Grué de cacao royal does not alter your preparationsValrhona Roasted Cocoa Nibs Cocoa nibs Valrhona cocoa nibs, roasted bean pieces 100% cocoa. Natural crunch. Valrhona cocoa nibs in 1kg bag. Pieces of roasted and crushed cocoa beans, no added sugar. Nibs are the rawest and most natural form of cocoa before being processed into chocolate. Characteristic crunchy texture, intense cocoa profile with clear bitterness. Mainly decorative use: entremets topping, inclusion in biscuits for texture, crunchy tart