Acústic Celler Blanc 2021 Bio indigenous yeasts and carefully considered

indigenous yeasts and carefully considered ageing allow Oenops to create vibrant

Niché dans un coin montagneux du nord-est de l'Espagne

it wasn't until the mid-1980s that Diego Planeta embarked on his oenological adventure

dans l'Altiplano de la région de Murcie

this well-structured wine has intense aromas of ripe fruit (ripe black cherries

Acústic Celler Blanc 2021 Bio indigenous yeasts and carefully consideredA blend of 60% Grenache Blanc, 25% Macabeu, 10% Grenache Gris and 5% Pansal, typical of the Montsant region in Catalonia. Each grape variety in the Acstic Blanc cuve grows in vineyards between 300 and 700 meters above sea level. The soils are poor, composed of sand, pebbles and clay. The grapes are harvested by hand. In the cellar, the pressed juice undergoes pellicular maceration for around two days. It then goes through partial, low temperature