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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
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Description
Why does my chocolate bloom after crystallization
Dosage: 5 to 10% of the total weight of the preparation
isobutane (E943b)
Winning combinations: intense black + raspberry
Dare to bring romance into your kitchen: Don’t limit yourself to special occasions
Sorbitol Granulé - Seau de 3,5 kg dowel Why does my chocolate bloomLe sorbitol granul Sosa est un dulcorant 100% pur, obtenu partir du glucose (E420). Il agit comme agent anti cristallisant et humectant dans les prparations sucres. Ce seau de 3,5 kg convient aux laboratoires production rgulire. Caractristiques techniques Composition : dulcorant sorbitol (E420), 100% pur, sous forme granule Pouvoir anti conglant (PAC) de 190%, pouvoir dulcorant (POD) de 60% Renforce la tenue des mulsions et ralentit le rancissement
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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