Gochugaru - Poudre de piment - 1,3 kg sirop et thé coréen or as a finishing touch

or as a finishing touch on grilled vegetables or fruity desserts

a region renowned as the birthplace of ginseng in Korea

warm salads

Nurungji is one of the most iconic preparations in Korean cuisine

or herbal tea

Gochugaru - Poudre de piment - 1,3 kg sirop et thé coréen or as a finishing touchDiscover gochugaru, an essential ingredient in Korean cuisine for adding a spicy touch to your dishes. These Korean red pepper flakes offer a unique and balanced flavor, with a moderate heat and a slightly sweet and smoky taste. Used to prepare iconic Korean dishes such as kimchi, bulgogi, and tteokbokki, this spice is also rich in vitamins and antioxidants. Tips for using gochugaru: This product is used in the Kimchi recipe. You can also use it to