Valpolicella Superiore 'Monte Lodoletta' Romano Dal Forno 2017 Romano Dal Forno 0.75lt interpreted in the pursuit of

interpreted in the pursuit of the best quality

This time includes pre- and post-fermentation cold maceration

red meats and aged cheese

it is vinified in steel and aged for 36 months in new barriques

T the taste is austere

Valpolicella Superiore 'Monte Lodoletta' Romano Dal Forno 2017 Romano Dal Forno 0.75lt interpreted in the pursuit ofValpolicella Superiore "Monte Lodoletta" is a red wine with an extraordinary taste olfactory impact. It comes from a very suitable vineyard, it is vinified in steel and aged for 36 months in new barriques. It expresses itself with power and aromatic complexity: ripe fruit, spices and dried fruit in a soft, full bodied and engaging sip, with solid tannins and a long fruity finish. The Valpolicella Superiore "Monte Lodoletta" by Romano Dal Forno is to