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Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
Towards the end of January
ha impiantato quelli che sono diventati i Vigneti Brigante
"In ARPEPE even innovations follow the rule of the right waiting time: evolution is not dictated by fashion
Vinificazione: Appassimento delle uve fino a dicembre
non si sbaglia
Valpolicella Classico DOC - Corte San Benedetto Toscana Towards the end of JanuaryName: Valpolicella Classico DOC Technical details: : Corvina 65%, Corvinone 10% Rondinella 20%, Molinara 5% 16%, 12. 5%Vol. 750ML bottle Vinification: The grapes are subjected to soft pressing while eliminating the stalks. The fermentation temperature ranges from 25 to 28C. Maceration follows for 12 days with manual punching down at a frequency of 3 per day for 20 minutes. Permanence in steel tanks. Complete malolactic fermentation. Description of the
US$ 66.20
US$ 21.00
US$ 24.00
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