VERMOUTH DI TORINO SUPERIORE I.G.P. BIOLOGICO zenzerello liquore The intense lemon scent is

The intense lemon scent is intertwined with delicate nuances of lemongrass and light notes of caramelized sugar

Vino rosso da uve miste

Italiamy recommends accompanying the bricco delle plane to a cutting of fine cow in a typical Sardinian tradition

Available formats

75 L Perdad075

VERMOUTH DI TORINO SUPERIORE I.G.P. BIOLOGICO zenzerello liquore The intense lemon scent isProduced entirely in Cuneo, an area renowned for the quality of its raw materials and artisan tradition. Production is based on a traditional method which involves slow maceration for 40 50 days, followed by refinement in the cellar at a constant temperature of around 10C for at least 15 20 days before bottling. Filtration occurs exclusively with natural methods, through refrigeration and paper filters, without the use of chemical agents. Only