Extrait de Café - 1L Moulage Chocolat Bergamot mousse

Bergamot mousse

while the separate lid and fully foldable sides allow you to place the cake flat without touching the decorations

Ease of Use and Maintenance: The non-stick silicone facilitates unmolding

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all formulated with the same thermal stability technology

Extrait de Café - 1L Moulage Chocolat Bergamot mousseTrablit Coffee Extract 1 L Professionals' Reference Trablit coffee extract quickly became the essential reference for pastry chefs, chocolatiers, ice cream makers, and restaurateurs. Its slow and precise extraction process allows the aromas of the finest coffee beans to be concentrated, offering a rich, intense, and perfectly balanced fragrance. This sweetened liquid coffee extract is ideal for flavoring your bavarians, mousses, pastry creams, ice