Neta Espadin Capon (Ramón García Sánchez, 11/2021) Italian white pulled pork

pulled pork

Etienne replanted these "forgotten" Champagne varieties in one of his family's vineyards in the Côte de Sézanne

which equates to equal or less than 2 grams of residual sugar

Pair it with pork katsu with roasted cauliflower

and a touch of brioche

Neta Espadin Capon (Ramón García Sánchez, 11/2021) Italian white pulled porkNETA works closely with several small, family producers and a cooperative of twelve palenqueros producers from the southern valleys and hills of Miahuatln, Oaxaca. Situated at the southern tip of the Central Valleys and the foot of the Sierra Madre del Sur mountains, the area is renowned for the strong character of its people, its diverse landscapes, and the rich agricultural and culinary traditions that have been maintained throughout generations. As