Caramellatore Hendi cottura professionale The HENDI rail is indicated

The HENDI rail is indicated for restaurants

calibrated for single portions from restaurants and professional pastry shops

brisée or sablée dough demoulds without additional fats

Line: Kitchen Line

The PX43113 mould was developed by Pavoni Italia in collaboration with renowned Pastry Chef Vincenzo Tiri

Caramellatore Hendi cottura professionale The HENDI rail is indicatedThe HENDI Jet Kitchen Torch is the chef's torch of reference for professional foodservice and premium pastry. Designed by renowned Dutch designer Robert Bronwasser, it combines ergonomics, power and precision in an iconic matte black design with green accents. Ideal for caramelising sugar on crme brle, searing meats, gratinating cheese, toasting meringues and finishing dishes with live flame exactly as in a professional kitchen. Key features Works