salanques mas doix Vinyes Velles and then the wine is

and then the wine is aged on lees for 6 months in 500 or 225-liter barrels

Silky and rounded

fresh citrus fruits

BOUQUET: The aroma of red and black currants

refreshing acidity and fruity finish with a slight aftertaste

salanques mas doix Vinyes Velles and then the wine isAGING: Alcoholic and malolactic fermentation in stainless steel tanks and French oak vats. Aged for 12 to 14 months in French oak barrels: 50% new, 50% second and third use. VIEW: Vivid cherry red color with medium to medium high intensity. BOUQUET: Complex and expressive aromas of black and red fruits with hints of vanilla, noble woods like cedar, and mineral undertones. Additional notes of balsamic, dried aromatic herbs, and spices. MOUTH: Velvety