Forged Uitbeenmes 16cm VG10 Slijpstenen Unlike most Forged series

Unlike most Forged series

Teun takes you along deep chasms and moments of great euphoria

Wordt op elegante wijze ouder: de geëmailleerde binnenkant ontwikkelt een natuurlijke patina die zich zal gedragen als een anti-aanbaklaag

Potato slices are perfectly crispy when fried in this pan

where a smaller knife might get stuck

Forged Uitbeenmes 16cm VG10 Slijpstenen Unlike most Forged seriesThe Forged VG10 boning knife is specially designed for boning meat and poultry. The boning knife features a long and slender blade, allowing you to effortlessly cut along a bone. Unlike most Forged series, the VG10 knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Forged VG10 knives are hand forged in 5 layers, have a blade thickness of 2 mm, and a cutting angle of 18 degrees. Packaged in a luxurious wooden box, with a 10