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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
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Description
De tinto fino is afkomstig van pre-phylloxerastokken van 120 jaar oud
Malolactic fermentation takes place in new
toast and cocoa
rijpt de wijn 18 tot 22 maanden onder flor in bota's waar voordien Fino CB werd opgevoed
Gemaakt van 100% palomino fino-druiven
Forlong Blanco 2023 Februaripromotie De tinto fino is afkomstig90% Palomino Fino, 10% Pedro Ximnez. Organic cultivation on Albariza soils near El Puerto de Santa Maria. After the harvest, the grapes are cooled to 6C for 24 to 48 hours. After destemming, fermentation is carried out at 15C. Both varieties are fermented separately for about 3 weeks, then blended together. The wine finally rests another six months on the lees. Certified organic. White and tropical fruit and citrus aromas. Mineral with dried flower
Exchange/Return Notes
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