Clusel-Roch 'Les Schistes' Cote-Rotie, 2021 (1.5L) wet stone Grill a steak

Grill a steak

and Petit Verdot

sweet liqueurs and Brule Bacchus were produced

This wine is made of 80% Nerello Mascalese and 20% Nerello Cappuccio

The vinification is traditional: fermentation and malolactic in indigenous flora (yeast) regulated between 20 and 22°C

Clusel-Roch 'Les Schistes' Cote-Rotie, 2021 (1.5L) wet stone Grill a steakThis wine is made from 95% Syrah and 5% Viognier. From more than 95% Massal selection Syrah (old serines from Ampuis), and a few planted Viognier vines, this classic and fresh example of ultra fine integrated Syrah is a treat. Roast lamb or serve with charcoal grilled burgers or roasted potatoes, drinking this wine amounts to a true reflection of place and tradition with an eye toward more generous and delicious fruit. Do NOT miss it.