Pancetta Arrotolata Grecanica affumicata naturale quantity:half about 1 kg Energy value kcal / 100

Energy value kcal / 100 g 143

hind quarters of the best Spanish cattle breeds

the beefsteak also grows in mild

Our pomace essence as a true Alembic dew does not pass through sad

Maturing about 90 days

Pancetta Arrotolata Grecanica affumicata naturale quantity:half about 1 kg Energy value kcal / 100Soft and sweet flavor, pleasant to smell. the bacon rolled calabrese dell 'area jonica grecanica is a rare and unique product. in fact, the characteristics of the typical craftsmanship of Calabria, the cutting of meat from pigs exclusively bred all 'inside of the micro farms gives the finished product a bright red color of meat and a spicy white fat. the bacon grecanica is made to mature as per tradition just and enclosed in a network and is smoked