IL FUORICLASSE AMARONE DELLA VALPOLICELLA CLASSICO RISERVA D.O.C.G. 2016 negroamaro Vinification: soft thinning and pressing

Vinification: soft thinning and pressing of the bunches

softer and juicy

It can be used as an ingredient to enrich salads or as an accompaniment of appetizers from all over the Italian peninsula

On the palate it is savoury and very fresh

" His philosophy is based on the selection of places

IL FUORICLASSE AMARONE DELLA VALPOLICELLA CLASSICO RISERVA D.O.C.G. 2016 negroamaro Vinification: soft thinning and pressingIntense garnet red color. On the nose, the bouquet is very intense and broad, excellent, with hints of red fruit, cherry, marasca cherry in spirit, licorice, almond, spices, coffee and graphite. On the palate it is dry, robust, very persistent, and elegant. It recalls the retronasal sensations by enhancing the notes of graphite, marasca and spices. Name: Amarone della Valpolicella Classico Riserve D. O. C. G. Grapes: Corvina, Corvinone, Rondinella,