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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
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Description
pulpy/juicy redcurrant
it is very full
the wines keep getting better and more refined with each passing vintage
Dill and spearmint offer a refreshing herbaceous quality to the dram
the next vintage to watch is the highly anticipated 2021
Mezcal Vago Ensamble Tio Rey (750ml) Barossa Valley pulpy/juicy redcurrantFor his inaugural 170 liter batch of ensamble for Mezcal Vago, Don Emigdio selected a blend of wild Cuixe, cultivated Espadn, and wild Tepezate selected from the Chamizal and El Pochotle plots near his palenque in El Nanche, Miahuatln. The cola(tails) water blend and mezcal were both rested for one month before being blended together on April 19th to produce a bottling batch of 170 liters at 51. 39% ABV. Like all Vago mezcal, Emigdios goes through a
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