Branches chocolat au lait 33 % fourré gianduja – 2,5 kg recette-choux It enhances the chocolate perception

It enhances the chocolate perception visually before tasting and gives a warm rustic look on winter logs

The Multi Inserto mold allows you to create three inserts of different sizes

biscuits et autres gourmandises de fête

which to choose Patissland offers several pastry gilding solutions according to your specific need:

or two for a main course

Branches chocolat au lait 33 % fourré gianduja – 2,5 kg recette-choux It enhances the chocolate perceptionMilk chocolate branches 33% filled with gianduja 2. 5 kg Villars Ref: 40319Packaging : Box of 2. 5 kg about 234 pieces (11 g each, length 7. 7 cm)Certification : Swissness Description Villars milk chocolate sticks are filled with a smooth gianduja made from hazelnuts, offering a perfect balance between milky sweetness and praline notes. Their melting texture and convenient size make them a versatile ingredient for your professional creations. Main