Moule Cerises by Felix Lo Basso - GG016S Moule Mangue Silikomart Board thickness: 5 mm (colors

Board thickness: 5 mm (colors may vary)

pl6-note p{font-size:14px} The Mango trompe-l'œil mold from the Cédric Grolet collection for Pavoni makes it possible to create realistic mango-shaped individual entremets

Professional Quality – Used in high-end pastry Easy Release – Non-stick silicone for perfect madeleines Versatile – Suitable for classic

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Suitable for beginner and expert bakers for flawless results every time

Moule Cerises by Felix Lo Basso - GG016S Moule Mangue Silikomart Board thickness: 5 mm (colorsGOURMAND Silicone Mold GG016 Cherry Pavoni Enhance your sweet and savory creations with the professional mold GG016 Cherry from the GOURMAND by Pavoni collection, designed in collaboration with chef Felix Lo Basso. This 100% professional platinum silicone mold allows you to create half spheres with a delicate design reminiscent of the shape of a perfectly round cherry. With its 35 cavities of 8 ml each, the GG016 mold is ideal for creating plated