Champagne Krug Brut, 2011 muller-thurgau showing the complexity expected from

showing the complexity expected from the Rio Sordo cru

100% Sauvignon Vert

The wine is aged on its lees for 6 months in stainless steel tanks

Baked apple

"VDKA 6100 is distilled from fresh seasonal whey and natural spring water from New Zealand

Champagne Krug Brut, 2011 muller-thurgau showing the complexity expected fromIn a playful balance between finesse and power, this vintage of Krug produced a wine with textured tangy fruit and intense minerality. It is a blend of 46% Pinot Noir, 37% Chardonnay, and 17% Meunier. 2011 was also special for Champagne Krug, when they partnered with renowned glassware maker Riedel, to design a special glass specifically made for the intense aromatic potential of Krug's wines. Pair this incredibly powerful treat with Moroccan lamb