Hammered RVS Black - Koksmes 20 cm BF 50% a technique called tsuchime

a technique called tsuchime

so we can pay attention to every little detail in order to provide you with the best quality Japanese knives

Preferably use a wooden cutting board to minimize wear on the blade and extend the life of your knives

This makes it pleasant to cut with

Powerful magnets: Hold knives firmly in place

Hammered RVS Black - Koksmes 20 cm BF 50% a technique called tsuchimeThe chef's knife Hammered Stainless Steel Black from Shinrai Knives unique for every kitchen. This elegant chef's knife can be used for all cutting tasks. With this chef's knife you can easily cut meat, fish, vegetables, fruit and herbs. Hammered stainless steel Black Series from Shinrai Knives are unique for every kitchen. This edition of the Hammered Stainless Steel Black Series is finished to perfection. The hand hammered steel blade continues into