Colas de Sardinas a la Brasa en Aceite de Oliva Virgen Extra Güeyumar 150 g D.O. Terra Alta 12) 1 Lunas de pan

12) 1 Lunas de pan

siendo una opción ideal tanto para amantes del vino como para coleccionistas

Un capricho gourmet para los más golosos

Aceite de Oliva Virgen Extra Castillo de Canena Primer Día de Cosecha Arbequina

Appennino Sauce with white truffle

Colas de Sardinas a la Brasa en Aceite de Oliva Virgen Extra Güeyumar 150 g D.O. Terra Alta 12) 1 Lunas de panGrilled Sardine Loins. From the embers of the Geyu Mar restaurant in Ribadesella (Asturias) they reach Mantequeras Bravo, this adventurous sardine with a flavor of the North and a good little coal. The packaging is an irresistible temptation, but it is also very likely that you have not tried others like these. In this can, by the way, you forget to remove the end because it's just the sardine fillets. TOP product!!