Albuwhip – 500 g Sosa Ingredients sk-temp-table th:first-child{text-align:left}

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black truffle

Mold Versatility: Use it with a variety of edible materials

thermoreversible from 85°C

and press evenly onto your fresh sugar paste/fondant

Albuwhip – 500 g Sosa Ingredients sk-temp-table th:first-child{text-align:left}Albuwhip 500g Powdered Egg White Albumin by Sosa Ingredients. +25% whipping effect compared with classic egg white, with 5 greater stability. It can whip any liquid into a firm foam fruit pures, juices, sweetened bases without liquid egg white. Dosage: 80100g kg. Allergens: eggs. Technical data sheet Characteristic Value Brand Sosa Ingredients (Spain) Contents 500 g Composition 100% powdered egg whites (egg albumin) no additives, stabilizers, or