Moule à Bûche Forêt Dessert 3D About 35 to 40 Valrhona

About 35 to 40 Valrhona beans for 100g (varies by reference)

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At moderate temperatures (up to about 180°C)

framboise en poudre (environ 11

as they may break due to the dough's hardness

Moule à Bûche Forêt Dessert 3D About 35 to 40 ValrhonaFort log: the wooden stre signed by Pascal Hainigue Inspired by chef pastry chef Pascal Hainigues creation Le Stre Chocolat, the Fort mold assembles two silicone molds in their support to recreate a stack of wooden logs. A sculptural log that makes a sensation on year end tables. Features Composed of two silicone molds and a support Inspired by Pascal Hainigues Stre Chocolat Silikomart 3D design Festive log format Usage tips Pour the two parts, freeze