BITTER ROSSO cartizze dry The recipe includes a skilful

The recipe includes a skilful balance of 15 herbs and spices

Refinement: in steel and concrete tanks followed by brief refinement in the bottle

savory and lively

dove i componenti nobili dell’acino (colore

followed by in the  a few months in bottle

BITTER ROSSO cartizze dry The recipe includes a skilfulProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Bitter Rosso Bordiga is a historic bitter that strongly evokes the 1950s, reproduced today faithfully according to the original recipe. Characterized by strong notes of gentian and rhubarb, this bitter stands out for its intense and persistent bitterness, balanced by the natural sweetness of citrus fruits. Handcrafted with traditional ingredients, its