Chocolat
Transfert spéciale chocolat Robot du Pâtissier Polyvalent Anti-adhésif

Anti-adhésif

ideal for serving delicious petit fours and tapas

Moule à gâteau pro+Rond

Couteau japonais Original

for control at all times

Chocolat<br/>Transfert spéciale chocolat Robot du Pâtissier Polyvalent Anti-adhésifSpecial chocolate transfer Pay attention to the following points when using: 1. Keep transfer sheets and chocolate away from water. 2. Use Chocolate Medium 3. Do not place transfer sheet near heat or other heating source. Guide to using transfers: Lay the transfer sheet on the work surface and spread the chocolate evenly 2. pour in the melted chocolate 3. Wait for the molten material to set completely (if it's hot in your lab), use a refrigerator. 4.