Cluster Dextrin® Oeuf Its higher carbohydrate content allows

Its higher carbohydrate content allows better miscibility and is easier to use

Maltodextrin is a complex carbohydrate (oligosaccharide) of rapid assimilation of a neutral and not very sweet taste

the native whey and micellar casein

cross-training ou sports de puissance pour augmenter congestion musculaire

BCAA 411: optimized leucine ratio to activate protein synthesis

Cluster Dextrin® Oeuf Its higher carbohydrate content allowsThe Dextrin cluster is a highly branched cyclic dextrin. This new type of ultra fast assimilation carbohydrate is produced thanks to an enzymatic reaction from waxy corn starch. The Dextrin cluster does not weigh on the stomach during training, has excellent solubility in water and a sweet taste and less pronounced than other dextrines.