Prosciutto di Parma DOP - 24 Mesi - Intero - Disossato Cesti Produced in Tuscany with 100%

Produced in Tuscany with 100% Italian sheep's milk

From the heart of Tuscan cheese-making tradition

100% natural

and was awarded Best Sparkling Wine at Vinitaly 2023

Made from selected legs

Prosciutto di Parma DOP - 24 Mesi - Intero - Disossato Cesti Produced in Tuscany with 100%From the hills of Langhirano, where the wind caresses the carefully selected legs, comes the Prosciutto di Parma from Cantina di Umberto e Rosa 1922. A tribute to the artisan tradition of Cavalier Umberto Boschi, who for generations has guarded the secret of sweetness: slow aging, ideal climate, and family passion. An excellence that melts in your mouth.