Cognac Petite Champagne 38 YO Compe Pierre finished seafood platters

seafood platters

Vinification & Aging: Fermentation is spontaneous

aromi generosi di ciliegia

Pairings: dishes with seafood and shellfish

vines were already cultivated 3

Cognac Petite Champagne 38 YO Compe Pierre finished seafood plattersVintage : 1983 Format : 700ml Graduation : 52. 50% Origin : France Temperature : 18 22 Coloration : Chestnut Honey Note : Bottled in 2021 after 38 years of aging, only 125 bottles of this exceptional cognac exist. A real treat! On the nose, aromas of cream, vanilla and apple strudel are noted. On the palate it is creamy, full and fruity with a hint of custard found in the olfactory phase combined with hints of spices such as cardamom and cinnamon.