CHEF/GYUTO 8" - ARTISAN 6000 MCT - MIYABI Birchwood L'Aiguisoir was keen to keep

L'Aiguisoir was keen to keep this model despite the "lure"

These steels are very hard and resistant

One of the most frequently used tools in the Sharpener kitchen

ce qui explique le prix relativement bas pour ce genre d'article

Le manche en bois laminé est particulièrement durable

CHEF/GYUTO 8" - ARTISAN 6000 MCT - MIYABI Birchwood L'Aiguisoir was keen to keepMiyabi craftsmanship SG2 steel core, one of the best steels on the market from the powder metallurgy. These steels are very hard and resistant and keep the edge for a very long time. The grinding (secondary angle) is particularly pronounced, which facilitates the slimming of the blade over the years. It is therefore easy to keep the same optimal geometry of the knife without affecting the appearance of the knife too much. The laminated wooden handle