Le livre et ses essentiels de la cuisine du Moyen-Orient livre Roi de la cuisine de

Roi de la cuisine de rue syrienne

recalling the immensity and the banks of the rivers from where they are picked

Soujok blend

Traditionally used to marinate chicken

soit une infusion d'eau chaude à l’eau de fleur d’oranger et au miel

Le livre et ses essentiels de la cuisine du Moyen-Orient livre Roi de la cuisine deDiscover our recipe book "La cuisine syrienne, une cuisine de coeur" and all the essentials in this boxed set that will take you on a journey. Aleppo spices, pomegranate molasses, sumac and zaatar are all essential ingredients in this age old cuisine. Handcrafted in Syria Proudly packaged by the fattoush girls team here in Montreal Keeps for at least a year and a half Contains: The book Syrian Cuisine: A Cuisine from the Heart, pomegranate molasses,