Caminitos Sergio Cruz Martinez Puntas de Espadin cerasuolo They are in their last

They are in their last year of Bio-Dynamic conversion and will be fully certified in 2023

with a first course and soft cheese

Experience a lovely balance of 60% Gamay and 40% Pinot Noir in Domaine Hubert Lignier Bourgogne Passetoutgrain

First Run was Wolves’ premier release

and green coriander seeds with a lingering note of sea salt

Caminitos Sergio Cruz Martinez Puntas de Espadin cerasuolo They are in their lastHigh proof and intensely aromatic, green vegetal notes (bell pepper, herbs), citrus zest, and earthy minerality jump out first. The palate is powerful and oily, layering roasted agave sweetness with savory elements (garlic, olive, clove) and bright lemony acidity. Expect a bold, punchy structure typical of puntas, with a finish thats long, spicy, and mineral driven, tapering into herbal bitterness and lingering citrus.