Caballito Cerrero 'Tequiliana Weber - Azul' Destilado de Agave Blanco Jorge Ordonez little to no addition of

little to no addition of sulfites or chaptalization

began producing shochu in 1909

Its recipe is the same one created in 1915 by

and sand soils

stirred with dry vermouth and orange bitters

Caballito Cerrero 'Tequiliana Weber - Azul' Destilado de Agave Blanco Jorge Ordonez little to no addition ofThe blanco expression from Caballito Cerrero, distilled entirely from Agave tequilana Weber Azul, presents a profile that feels both archetypal and quietly rebellious against its tequila lineage. On the nose, it opens with vivid cooked agave framed by saline minerality, green pepper, and a lift of eucalyptus and citrus peel, before deeper tones of sandalwood, buttercream, and faint chocolate cherry sweetness emerge. The palate shows a compelling