Yoshimura Hideo, Kimoto Junmai, 720ml Bordeaux The fruity aromas are of

The fruity aromas are of course inescapable in this type of sake

Type: Junmai Daiginjo

were first introduced here

and fresh on the nose

Fermentation was done completely natural and the brewery took the conscious decision to keep the alcohol content low (8%) resulting in a wonderfully fruity yet refreshing sake

Yoshimura Hideo, Kimoto Junmai, 720ml Bordeaux The fruity aromas are ofType: Kimoto Junmai Polishing ratio: 65% Rice Variety: Gohyakumangoku Alcohol percentage: 15. 5% For me, this sake exemplifies the growth a traditional brewery like Yoshimura Hideo goes through. The rice is grown entirely organically by the brewing team itself. Part of the fermentation takes place in cedar barrels, and after pressing, the sake is aged for another two years at the brewery. The result is broad and deep, with a beautifully integrated