500g W-34/70 Fermentis SafLager recipes signature series then press the stem all

then press the stem all the way in to form a seal on your bottle

This elbow fitting features 1

these cartridges ensure you have the perfect pour

This economical tool is available for a very competitive price when you order from Keg Factory

The acidic nature of kombucha fermentation can lead to corrosion or leeching in other vessels

500g W-34/70 Fermentis SafLager recipes signature series then press the stem allThe famous "Weihenstephan" yeast from Germany. W 34 70 is a widely used yeast strain that gives beer a clean finish and lets the malt really come through. Give this yeast a try and you might just have a new favorite! This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70F to 77F (21 to 25 C). Do not stir.