Forage, Harvest, Feast: A Wild Inspired Cuisine Camping A primer on fermented meat

A primer on fermented meat

The final product is free of chemical additives and preservatives

Whether you garden on a small city lot or a large country property

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Forage, Harvest, Feast: A Wild Inspired Cuisine Camping A primer on fermented meatIn this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with 36 versatile wild plants (some increasingly found in farmers markets), she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entres,