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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
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Description
or on the go
A fusion of two Korean classics:
especially on your salads or white fish
Its rich aromas also make it perfect for deglazing meats or sautéed vegetables
Shake well before use to mix these layers and fully enjoy its flavor
Bol coréen Dukbagi - 17,6cm Pâtes fermentées or on the goThis Dukbaegi bowl (or Ttukbaegi) is a traditional vessel used to serve jjigae (Korean stews) or hot soups like Sundubu Jjigae or Doenjang Jjigae. Made of ceramic, it retains heat for a long time, allowing dishes to be served steaming hot at the table. With a diameter of 17. 6 cm, this size is perfect for individual servings. This bowl is made in China according to Korean standards. It comes without a wooden board. How to use the Dukbaegi bowl The
Exchange/Return Notes
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