Reducción de PX Bio. 250 ml Mermelada Miel y Azúcar the sweet liqueur that emerged

the sweet liqueur that emerged at the end of the 19th century as an alcoholic beverage obtained by mixing the essential oils of lemons

Fernando Remírez de Ganuza and Antonio Sierra are the three names involved in this project that began on the golden mile of the Ribera de Duero

10% Cabernet-Sauvignon and 10% Merlot

Pavilion rouge

and noble rot is triggered

Reducción de PX Bio. 250 ml Mermelada Miel y Azúcar the sweet liqueur that emergedBio XP reduction. 250ml La Reduccin de PX Bio produced by Bodegas Robles in Montilla (Crdoba). Obtained over low heat with no other ingredients than wine from organically grown grapes. No colorings or flavorings.