GIN OCCITAN BIOLOGICO prosecco docg The low fermentation and conservation

The low fermentation and conservation temperature preserves part of the natural carbon dioxide in wine which gives liveliness in the perfumes and which makes it pleasantly moved on the palate

and processed entirely by hand immediately after harvesting

acidifier: citric acid

75 L ZEMLAG075

Italiamy suggests accompanying the Langhe Arneis to a typical Piedmontese tonnato veal

GIN OCCITAN BIOLOGICO prosecco docg The low fermentation and conservationProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Organic Occitan Gin is a special edition: the juniper used comes from the Montemale Juniper Harvest Festival. The result is a crystalline and brilliant distillate, with a complex aromatic profile: intense notes of undergrowth and pine resin anticipate the balsamic components of juniper and citrus nuances. On the palate it is structured and persistent,