Bresaola della Valtellina IGP punta d'anca it allows you to give

it allows you to give something authentic

The final seasoning process

100% local excellences produced in the province of Sondrio by Salumificio Menatti

mountain delicacies obtained from top quality raw materials and processed using artisan methods

The package contains:

Bresaola della Valtellina IGP punta d'anca it allows you to giveFrom the most prized cut of beef, the flank steak, comes the delicious Bresaola della Valtellina PGI according to a method governed by a specific protocol in each phase, from salting to seasoning: softness, flavour and digestibility enhance the quality of the authentic typical Valtellina cured meat.