Ormes de Pez - 2019 (750ml) Fukui Prefecture The rich vanilla fragrance leads

The rich vanilla fragrance leads to a relatively lean flavor profile

Sotol La Higuera is produced in Aldama

dried apricot and ripe dark berry fruit

” the 2010 Barolo Rocche di Castiglione now boasts the expanded name of its single vineyard designation

Schneider's of Capitol Hill - 92 points

Ormes de Pez - 2019 (750ml) Fukui Prefecture The rich vanilla fragrance leads(92 94) points Vinous Media The 2019 Ormes de Pez has an intense bouquet of blackberry, bilberry, pencil box and light fum aromas, nicely defined but demanding encouragement from the glass. The palate is medium bodied with supple, pliant tannins almost unrecognizable from the somewhat sturdy offerings in the past. It feels seductively smooth in texture with a very satisfying, detailed finish. One of the best Ormes de Pez that I have tasted in recent