The Vegetarian Feast by Martha Rose Shulman 1979 First Edition mini bakjers This 1943 edition was published

This 1943 edition was published during World War II and contains a wartime supplement bound into the middle of the book

The series was made for the distinct ability to go straight from fridge to oven to table in one felt swoop thanks to Universal's patented glazing process

is Mexico's premier pottery known for its exceptional craftsmanship and artistic designs inspired by traditional Spanish

this vintage porcelain vase features a trio of lady's-slippers

Boasting colors found in the winter landscape

The Vegetarian Feast by Martha Rose Shulman 1979 First Edition mini bakjers This 1943 edition was publishedFar from limiting one's choice of foods, vegetarianism gives the avid cook a wide range of dishes from every culture. Martha Rose Shulman, 1979 {HISTORY} A lifelong lover of good food and interesting flavors, Martha Rose Shulman (b. 1950) has worn many hats throughout her lifetime caterer, supper club operator, farm worker, cookbook author, culinary collaborator, restaurant worker, food columnist, and cooking instructor to name just a few. All that