Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
Reserve from the case
Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
guided by the chef
Type Structured amateur course Duration 8 lessons Frequency every Tuesday Number of spots Max 12 participants Language Italian Note: The course combines hands-on cooking practice and theoretical explanations
and an curricular internship in selected pastry shops and laboratories
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Pizze, panzarotti e focacce SHIFT:10.00-13.00 guided by the chefDo you want to learn how to make delicious homemade pizzas, panzerotti and focaccia? Then don't miss this course, where you will discover the secrets of dough, leavening and cooking. DURATION 1 Lesson No. PLACES 12 LANGUAGE Italian
US$ 175.00
US$ 195.00
US$ 175.00
US$ 175.00
US$ 175.00
US$ 175.00
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US$ 175.00
US$ 195.00
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US$ 170.00
US$ 205.00
US$ 145.00
US$ 145.00
US$ 175.00
US$ 145.00
Pay in 4 interest-free payments of $32.25 Learn more