"Aragosta" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. of Grated Parmigiano Reggiano

of Grated Parmigiano Reggiano

passionate movements

This Organic Pecorino aged in caves is a prized whole sheep's milk cheese

made with pure Italian pork

aged for 9 months

"Aragosta" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. of Grated Parmigiano ReggianoFrom the ancient vinegar cellars of Reggio Emilia, where time passes slowly among barrels made of fine wood, comes Traditional Balsamic Vinegar of Reggio Emilia "Aragosta" label. Aged for at least 12 years, it is the result of a centuries old tradition handed down with rigor. Just a few drops are enough to transform any dish into an intense and unforgettable experience.